Claypot Popo Kelapa Gading Menu & Prices

Specializing in Chinese cuisine, the menu centers around claypot dishes featuring a variety of proteins and cooking styles. Signature items include the Claypot Siram Telur Matang Sapi and Claypot Sapi CAH Bawang Putih, which highlight beef prepared with savory sauces and garlic accompaniments. The menu also offers fried options such as Bakso Goreng, adding textural contrast to the main claypot selections.

Rice and noodle-based dishes are represented by options like Claypot Nasi Dadar Caipoh and Claypot Misua Goreng, providing a balance between hearty and lighter fare. Additional dishes incorporate tofu and salted egg, as seen in the Misua Tahu Telor Asin, delivering traditional Chinese flavors within the claypot cooking method. Complementary condiments such as Chilli Oil are available to customize taste profiles.

Beverages are straightforward, with choices like Es Teh Tawar to accompany the meal. The price range is set between Rp 25,000 and Rp 50,000, making the dishes accessible for a broad range of diners. Overall, the menu structure emphasizes claypot preparations with a focus on beef, egg, and noodle-based dishes, supported by simple fried items and traditional condiments.